Food, wine & agriculture

Our training is contextualised to be highly relevant across a broad range of industries and critical to the integrity of our food sectors.

LTT has developed dedicated programs designed for laboratory technicians conducting testing activities in areas such as food (including agrifoods), water, additives, cosmetics, medical devices, soil, air and a range of other applications.

Our expert trainers deliver these programs to technical staff across multiple specialist commercial laboratories, and directly to industries including dairy, wine, fruit, tree nuts, sugar, environmental and even micropropagation.